![]() The first time I made crème fraîche I only used 2 tablespoons and it didn’t thicken up enough.Ĭover the jar loosely with cheese cloth or a clean tea towel and leave the jar on the counter in a warm room for 12-36 hours. Note – I used organic pasteurized cream (not the ultra pasteurized kind) and found that 3 tablespoons buttermilk worked better than 2. The first step is to pour the heavy cream into a jar or small bowl.įinally, stir to combine the cream and buttermilk. ![]() I have hard time saying this is my crème fraîche recipe because it’s just so simple! You only need two ingredients to make crème fraîche at home:Īnd you only need two pieces of equipment: If a recipe calls for crème fraîche, I highly recommend using ccrème fraîche What You Need to Make Crème Fraîche at Home So, while you can use these two substitutes, they won’t add the same flavor or texture. ![]() You can also use Greek yogurt, but again, it doesn’t have the same flavor as crème fraîche. You can use sour cream instead of crème fraîche but do note that sour cream is more sour, it doesn’t have the same flavor, and the texture is a little different – it’s not as thick or rich. ![]() I’m kicking myself for going all these years in the US without crème fraîche! What’s a Good Crème Fraîche Substitute? Plus, you can choose your ingredients so you know exactly what’s in your crème frâiche. So, I decided to learn how to make it myself!Īs it turns out, it’s incredibly easy to make it at home. I’ve bought crème fraîche but it tends to be expensive. If you’re wondering where to buy crème fraîche, try Whole Foods, Wegmans or Trader Joe’s. I wouldn’t use it as a topping on things like tacos, though. It’s seriously good with pasta, on pizza and in quiches, tarts, etc. One benefit of cooking with crème fraîche is that it won’t curdle at high temperatures, so it’s great to use in sauces. While it does have a bit of a sour tang to it, crème fraîche is more deeply flavored, richer, thicker, and smoother than sour cream. What Does Crème Fraîche Taste Like? Is Crème Fraîche Like Sour Cream? Now you can make it at home, too! What Is Crème Fraîche?Ĭrème frâiche is a “soured cream” that originated in France but is commonly found all over Europe. It’s also amazing in Homemade Ice Cream - be sure to check out my super easy, single-serve, no churn crème fraîche ice cream recipe at the bottom of this post!Ĭrème fraîche is something I always missed when living in the US - until I learned how to make it at home.Use it in desserts like my Strawberry Crème Fraîche Mini Tarts or fold into fresh whipped cream and use as a topping for desserts like my German Rote Grütze, Caramel Apple Dump Cake or German Plum Cake.Add a few teaspoons of Homemade Vanilla Sugar and enjoy as a dip for fruit.Use it on pizza instead of tomato sauce or in savory tarts like my German Zwiebelkuchen (Savory Onion Tart).Mix with herbs and serve as a dip for potatoes or veggies.Add it to pasta to create a simple creamy sauce. ![]() I grew to love crème fraîche that year because there are so many sweet and savory ways to use it. That year, I lived with a German family and noticed that while they rarely ate sour cream, they did often have a small container of crème fraîche in the fridge. (In case you’re wondering, you pronounce it like “creme fresh.”) I’d never heard of crème fraîche until I moved to Germany as a teen.
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