![]() ![]() Grapefruit juiceįresh-squeezed grapefruit juice is the best in this cocktail, but store-bought is fine, too. You only need two ingredients to make this easy cocktail. Patterned highball glasses Buy Now → Ingredients If you choose a taller glass, you should use a 1:2 ratio of booze to grapefruit juice. You’ll also want a jigger to measure the ingredients and a sharp knife to get that perfect grapefruit garnish.įor glassware, you can use either a rocks glass, which is a short glass, or a collins glass or highball glass, which are both tall glasses. ![]() However, you will need some kind of juicer if you plan to use fresh grapefruit juice. You can use a cocktail shaker or mix it right in the glass. To make this cocktail, you don’t need a lot of special equipment. Though often made with vodka today, the original recipe included gin.Īccording to Masterclass, it got its name in 1945, when Harper’s Magazine printed the recipe, supposedly because it was popular at the Post House restaurant at many Greyhound bus terminals. The recipe dates back to the 1930 publication of The Savoy Cocktail Book by Harry Craddock. The Salty Dog is much the same drink - the only difference is it gets a salted rim. The Salty Dog cocktail is a riff on the Greyhound drink, which is made with grapefruit juice and either gin or vodka. You can customize it with your favorite gin or vodka, flavored simple syrup or fancy salt rims.It is packed full of flavor! Sweet-and-sour grapefruit gets balanced with salt and a punch of vodka or gin.With only three ingredients, the Salty Dog is easy to make.Sweet, sour and salty are the ultimate trio in this cocktail! It’s going to be one of your favorite summer drinks because… Citrus Spa Water Why you’ll love this recipe.Let’s get to know this sweet-sour-and-salty grapefruit cocktail that can be made with vodka or gin. The Greyhound drink is the perfect example: If you add margarita salt to the rim of this pink grapefruit juice cocktail, its name changes to the “Salty Dog” cocktail. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort.Two-ingredient cocktails are the best way to whip up a quick-and-easy refreshment.īut what if you want to take them up a notch, even just a tiny one? You can do it easily with the addition of another ingredient, bitters, garnishes or a salt rim. I sincerely appreciate each and every review and or comment left. I have had so many awesome reviews and fabulous photos taken of my recipes. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here. If I'm looking for something, I'm sure to find it here. There are so many terrific recipes on this site. It is the biggest compliment to me when my family and friends rave about my cooking. ![]() I get such satisfaction when someone enjoys a meal or dessert that I have prepared. I read recipe books, magazines and food blogs like novels. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I love reading about food, writing about food, cooking food and. I don't think there's anything better than spending time with family and friends and enjoying delicious food together. ![]()
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